Root Vegetable Gratin Recipe

Name: Root Vegetable Gratin Recipe
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 larges Carrots; 1 Large Head of cauliflower; 946 milliliters Chicken Stock; 1 teaspoon Dried Thyme; 8 Garlic Cloves; 1 Large Golden Beet; 1 serving Fresh Ground Black Pepper; 79 milliliters Hazelnuts (skinned and chopped); 1 Leek – White and Light Green Part Only (cleaned and halved lengthwise then sliced into thin half moons); 1 teaspoon Lemon Zest; 1 teaspoons Nutmeg; 1 serving Olive Oil; 1 Large Parsnip; 1 serving Sea Salt

Root Vegetable Gratin Recipe might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 1220 calories, 50g of protein, and 53g of fat per serving. This recipe serves 1. This recipe covers 72% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. Head to the store and pick up nutmeg, leek - and part only, thyme, and a few other things to make it today.