Root Vegetable Fries

Name: Root Vegetable Fries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 340 grams carrots, peeled and cut into thick strips; 59 milliliters extra virgin olive oil; 454 grams parsnips, peeled and cut into thick strips; 340 grams rutabagas, peeled and cut into thick strips; 4 servings Salt and pepper to taste

The recipe Root Vegetable Fries is ready in about 45 minutes and is definitely a super gluten free, primal, and fodmap friendly option for lovers of American food. This side dish has 271 calories, 3g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, extra virgin olive oil, parsnips, and a few other things to make it today.