Root Vegetable Chips

Name: Root Vegetable Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Canola oil; 2 x carrots, peeled and sliced finely; 2 smalls potatoes, peeled and sliced finely; 2 smalls red beets, peeled and sliced finely; 1 serving Salt; 2 x root parsleys, peeled and sliced finely

Need a gluten free, dairy free, and whole 30 side dish? Root Vegetable Chips could be an outstanding recipe to try. This recipe serves 1. One serving contains 492 calories, 15g of protein, and 15g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up canolan oil, carrots, root parsleys, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.