Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping

Name: Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 1 Tbsp baking powder; 2 Tbsps vegetarian bouillon base; 3 Tbsps butter; 6 Tbsps (3/4 stick) chilled unsalted butter, diced; 315 milliliters (or more) chilled buttermilk; 2 larges very large carrots, peeled, quartered lengthwise, cut crosswise into 1/2-inch pieces; 1 large celery root (celeriac), peeled, cut into 1/2-inch pieces; 28 grams dried porcini mushrooms,* broken into 1/2-inch pieces, rinsed; 1 teaspoons minced fresh rosemary; 2 teaspoons minced fresh rosemary; 4 larges garlic cloves, chopped; 59 milliliters heavy whipping cream; 710 milliliters chopped onions; 59 milliliters chopped fresh Italian parsley; 2 larges parsnips, peeled, quartered lengthwise, cut crosswise into 1/2-inch pieces; 1 large rutabaga, peeled, cut into 1/2-inch cubes; 1 teaspoon salt; 2 Tbsps imported dry Sherry; 1 turnip, peeled, cut into 1/2-inch cubes; 532 milliliters unbleached all purpose flour; 1 liters water

One serving contains 363 calories, 8g of protein, and 14g of fat. This recipe serves 10. Head to the store and pick up all purpose flour, porcini mushrooms, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring 6 cups water and bouillon base to boil in large pot over medium-high heat, stirring to dissolve bouillon.

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Base

Water

Equipment you will use

Pot

Add carrots and next 5 ingredients. Simmer until vegetables are tender, about 7 minutes.

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Vegetable

Carrot

Drain; reserve vegetables and broth.

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Vegetable

Broth

Melt butter in same pot over medium heat.

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Butter

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Pot

Add onions; saut until beginning to brown, about 10 minutes.

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Onion

Mix in garlic and rosemary; stir 2 minutes.

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Rosemary

Garlic

Add flour; stir 1 minute. Gradually whisk in reserved broth, then cream and Sherry. Cook until sauce is thick and reduced to 4 cups, whisking often, about 8 minutes.

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Sherry

Broth

Cream

All Purpose Flour

Sauce

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Whisk

Mix in reserved vegetables and parsley. Season with salt and pepper.

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Salt And Pepper

Vegetable

Parsley

Transfer filling to buttered 13x9x2-inch baking dish. DO AHEAD: Can be made 2 days ahead. Cover with foil; chill.

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Baking Pan

Aluminum Foil

Preheat oven to 400F.

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Oven

Bake filling, covered, until bubbling, about 50 minutes. Meanwhile, prepare biscuits.

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Biscuits

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Oven

Stir first 4 ingredients in large bowl to blend.

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Bowl

Add butter. Using fingertips, rub in butter until mixture resembles coarse meal. Gradually add 1 1/3 cups buttermilk, tossing with fork until dough is evenly moistened and adding more buttermilk by tablespoonfuls if dry.

Ingredients you will need

Buttermilk