Root Beer Float Cupcakes

Name: Root Beer Float Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon Apple Cider Vinegar; 1 teaspoons Baking Powder; 1 teaspoons Baking Soda; 59 milliliters butter, softened; 79 milliliters Canola Oil; 227 grams cream cheese, softened; 315 milliliters Flour; 946 milliliters powdered sugar; 2 teaspoons Root Beer Extract *(if you use root beer concentrate then only use 1/2 teaspoon); 237 milliliters Rootbeer Soda (non-diet); 1 pinch Pinch of Salt; 177 milliliters Sugar; 2 teaspoons vanilla bean paste; 1 teaspoons Vanilla Extract

The recipe Root Beer Float Cupcakes could satisfy your American craving in about 45 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 420 calories, 3g of protein, and 17g of fat each. It is perfect for Father's Day. Plenty of people made this recipe, and 1059 would say it hit the spot. If you have salt, canolan oil, vanilla bean paste, and a few other ingredients on hand, you can make it.

Instructions

Preheat your oven to 350

Equipment you will use

Oven

Combine root beer soda and vinegar and let stand for a few minutes.

Ingredients you will need

Root Beer

Vinegar

Pop

Add in the sugar and oil, whisking until slightly frothy.

Ingredients you will need

Sugar

Cooking Oil

Equipment you will use

Whisk

Mix in your extracts, and slowly add the flour, along with the baking powder, baking soda, and salt. Careful not to over mix. Fill cupcake liners approximately 3/4 full. (At first I thought I had a lot more batter than 12 cupcakes, but then I noticed the batter would settle, so I went back and added a little batter to each liner, which made 12 cupcakes)

Ingredients you will need

Baking Soda

Cupcakes

All Purpose Flour

Salt

Equipment you will use

Muffin Liners

Bake for about 18 – 22 minutes. Beat cream cheese and butter until well blended.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Oven

Add powdered sugar and mix until nice a creamy

Ingredients you will need

Powdered Sugar

Add vanilla (you could use vanilla extract, I just like the look of the vanilla bean flecks in my frosting)Frost with piping bag and jumbo 3/4" round open tip.

Ingredients you will need

Vanilla Extract