Romesco Filled Potatoes

Name: Romesco Filled Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 118 milliliters almonds, coarsely chopped; 1 large slice country bread, toasted; 1 clove garlic; 1 kilograms Approximately kosher salt; 2 servings Olive oil; 1 teaspoon red pepper flakes; 1 kilograms red potatoes; 1 roasted red bell pepper (jarred is fine); 4 Roma tomatoes; 59 milliliters sherry vinegar; 1 teaspoon sweet paprika

You can never have too many sauce recipes, so give Romesco Filled Potatoes a try. Watching your figure? This vegan recipe has 803 calories, 21g of protein, and 34g of fat per serving. This recipe serves 2. If you have pepper flakes, sherry vinegar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.