Romesco And Grilled Leeks

Name: Romesco And Grilled Leeks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 118 milliliters sliced almonds; 1 dried ancho chili; 1 slice 1-inch slice white country bread, with crusts removed; 3 cloves garlic, unpeeled; 6 servings Kosher salt and freshly-ground black pepper to taste; 6 servings Kosher salt, to taste; 12 smalls leeks; 3 Tbsps olive oil, divided; 2 plum tomatoes; 4 mediums red bell peppers; 6 servings Smoked salt to serve, optional; 2 Tbsps sherry vinegar, plus extra; 1 teaspoon smoked paprika; 2 teaspoons sweet paprika; 1 medium yellow onion, unpeeled

The recipe Romesco And Grilled Leeks is ready in approximately 45 minutes and is definitely a tremendous vegan option for lovers of European food. This recipe serves 6. One serving contains 312 calories, 8g of protein, and 14g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as a budget friendly sauce for The Fourth Of July. Head to the store and pick up almonds, plum tomatoes, bell peppers, and a few other things to make it today.