Romanov Piroshki

Name: Romanov Piroshki
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 1 egg, beaten; 473 milliliters all-purpose flour; 0 teaspoons ground black pepper; 680 grams lean ground beef; 3 onions, chopped; 0 teaspoons salt; 2 Tbsps vegetable oil

Romanov Piroshki might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 152 calories, 12g of protein, and 5g of fat each. It is a good option if you're following a dairy free diet. Head to the store and pick up egg, onions, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

To Make Meat

Ingredients you will need

Meat

Heat 2 tablespoons oil in a large skillet over medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute onions until golden brown, then remove from skillet and set aside.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add remaining 2 tablespoons oil to skillet and heat for 1 minute over medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add beef and cook until browned, mashing with a fork to break into small pieces.

Ingredients you will need

Beef

Drain fat.

Place beef, sauteed onions, salt and pepper in a blender and blend on high for 5 to 7 seconds; set aside.

Ingredients you will need

Salt And Pepper

Onion

Beef

Equipment you will use

Blender

To Make Dough: In a medium bowl, combine flour, salt and egg and mix well. Stir in water, a little bit at a time, until dough is stiff. Knead dough for 2 to 4 minutes on a lightly floured surface.

Ingredients you will need

Dough

All Purpose Flour

Water

Salt

Egg

Equipment you will use

Bowl

Roll out dough to 1/8 inch thickness with a rolling pin. With a glass or cookie cutter, cut out rounds about 3 inches in diameter.

Ingredients you will need

Dough

Roll

Equipment you will use

Cookie Cutter

Rolling Pin

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place 1 tablespoon filling on 1/2 of each dough circle. Moisten edges of dough with a little water; fold dough over filling and press edges together, first with your fingers, then with a fork.

Ingredients you will need

Dough

Water

Place piroshki on a lightly greased cookie sheet and bake for 30 minutes, or until golden brown.

Ingredients you will need

Equipment you will use

Baking Sheet