Roman Summer Salad

Name: Roman Summer Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 fillets anchovy fillets , drained and chopped (personal preference, i use anchovy paste); 237 milliliters balsamic vinegar; 8 fresh basil leaves , shredded; 237 milliliters pitted green and black olives , halved; 2 Tbsps capers , rinsed and drained; 6 Tbsps extra virgin olive oil; 59 milliliters chopped fresh parsley leaves; 1 garlic clove , thinly sliced; 1 teaspoons fresh ground black pepper; 454 grams vine-ripened tomato (about 3 tomatoes)

Roman Summer Salad

You can never have too many side dish recipes, so give Roman Summer Salad a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 319 calories, 3g of protein, and 27g of fat each. Head to the store and pick up parsley leaves, garlic clove, basil leaves, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.