Roman-Style Gnocchi: Gnocchi Alla Romana

Roman-Style Gnocchi: Gnocchi Alla Romana
You can never have too many main course recipes, so give Roman-Style Gnocchi: Gnocchi All

Instructions

1
Preheat the oven to 425 degrees F.
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OvenOven
2
Butter 1 cookie sheet with 3/4-inch sides and a baking dish.
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ButterButter
CookiesCookies
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Baking SheetBaking Sheet
Baking PanBaking Pan
3
In a 3 to 4-quart saucepan, heat to scald the milk, salt, and 6 tablespoons butter.
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ButterButter
MilkMilk
SaltSalt
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Sauce PanSauce Pan
4
Pour in the semolina in a thin stream, whisking vigorously, and cook for about 1 minute, switching to a wooden spoon as it thickens.
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SemolinaSemolina
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Wooden SpoonWooden Spoon
WhiskWhisk
5
Remove from the heat and stir in 1/2 cup grated cheese and 4 egg yolks.
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Egg YolkEgg Yolk
CheeseCheese
6
Mix well to combine.
7
Pour the semolina onto the buttered cookie sheet and, using a spatula, spread to a thickness of 1/2-inch. Allow to cool.
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SemolinaSemolina
CookiesCookies
SpreadSpread
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Baking SheetBaking Sheet
SpatulaSpatula
8
Using a pastry cutter or water glass, cut 3-inch quarter moons out of semolina. Arrange the moons so that they are leaning up against one another (overlapping) in a buttered baking dish and sprinkle with remaining grated cheese.
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SemolinaSemolina
CheeseCheese
WaterWater
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Pastry CutterPastry Cutter
Baking PanBaking Pan
9
Place in oven and cook 15 to 20 minutes, or until top is deep golden brown.
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OvenOven
10
Remove and serve immediately.
DifficultyMedium
Ready In40 m.
Servings4
Health Score9
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