Romaine Salad With Red Onions, Walnuts and Orange Vinaigrette

Name: Romaine Salad With Red Onions, Walnuts and Orange Vinaigrette
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 59 milliliters extra virgin olive oil; 1 Tbsp fresh rosemary, finely chopped or 1/2 teaspoon dried rosemary , crushed; 1 Tbsp orange marmalade; 1 red onion , finely chopped; 0 teaspoons crushed red pepper flakes; 1 liters chopped romaine lettuce; 4 servings salt; 237 milliliters walnut pieces

You can never have too many side dish recipes, so give Romaine Salad With Red Onions, Walnuts and Orange Vinaigrette a try. This gluten free, whole 30, and vegan recipe serves 4. One serving contains 348 calories, 6g of protein, and 33g of fat. A mixture of balsamic vinegar, onion, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 7 minutes.