Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette

Name: Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 small sprig rosemary, stripped and finely chopped or 1/2 teaspoon dried, crushed; 59 milliliters extra-virgin olive oil, eyeball it; 1 Tbsp orange marmalade; 1 red onion, finely chopped; 0 teaspoons crushed red pepper flakes; 1 sack pre-washed chopped romaine or 2 hearts, chopped, about 6 cups; 4 servings Salt; 237 milliliters walnut pieces

Romaine Salad with Red Onions, Walnuts and Orange Vinaigrette requires around 5 minutes from start to finish. This hor d'oeuvre has 337 calories, 5g of protein, and 33g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Head to the store and pick up sack pre-washed romaine, salt, onion, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Toast nuts over low heat in a small skillet until crisp and fragrant.

Ingredients you will need

Sandwich Bread

Nuts

Equipment you will use

Frying Pan

Place romaine in salad bowl and scatter the red onions down over the greens. In a small bowl, combine the marmalade, red pepper flakes, balsamic vinegar and fresh or dried rosemary using a fork or small whisk.

Ingredients you will need

Red Pepper Flakes

Balsamic Vinegar

Dried Rosemary

Red Onion

Marmalade

Romaine

Greens

Equipment you will use

Whisk

Bowl

Drizzle extra-virgin olive oil into the dressing until combined. Season the dressing with salt, to taste. Dress and toss salad and adjust seasoning.

Ingredients you will need

Extra Virgin Olive Oil

Seasoning

Salt

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

2Tbsps

balsamic vinegar 1small sprig

rosemary, stripped and finely chopped or 1/2 teaspoon dried, crushed 59milliliters

extra-virgin olive oil, eyeball it 1Tbsp

orange marmalade 1

red onion, finely chopped 0teaspoons

crushed red pepper flakes 1

sack pre-washed chopped romaine or 2 hearts, chopped, about 6 cups 4servings

Salt 237milliliters

walnut pieces

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.