Romaine Hearts with Red Pepper Vinaigrette

Name: Romaine Hearts with Red Pepper Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 Handful flat-leaf parsley; 59 milliliters extra-virgin olive oil, eyeball it; 1 Tbsp red wine vinegar, eyeball it; 1 jarred roasted red bell pepper, drained; 2 hearts romaine, chopped; 4 servings Salt and pepper

Romaine Hearts with Red Pepper Vinaigrette might be a good recipe to expand your side dish repertoire. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 132 calories, 1g of protein, and 14g of fat. From preparation to the plate, this recipe takes approximately 5 minutes. A mixture of handful flat-leaf parsley, olive oil, hearts romaine, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Place chopped romaine on a platter or in a salad bowl. To a food processor, add roasted red pepper, vinegar and parsley. Process, then stream in extra-virgin olive oil. Season with salt and pepper. remove processor bowl and drizzle dressing over salad, serve.

Ingredients you will need

Extra Virgin Olive Oil