Romaine, Gorgonzola, Grape And Walnut Salad

Name: Romaine, Gorgonzola, Grape And Walnut Salad
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbs aged balsamic vinegar; 6 smalls ripe figs, quartered through stem ends &nbsp (optional); 2 Tbs olive oil; 2 smalls pears, quartered, cored and thinly sliced &nbsp (optional); 237 milliliters red or black seedless grapes, halved &nbsp (optional); 3 heads romaine lettuce, leaves separated and torn into bite-size pieces; 6 servings Salt and freshly ground pepper, to taste; 1 Tb sherry vinegar; 7 Tbs walnut oil; 237 milliliters walnuts, preferably halves

You can never have too many side dish recipes, so give Romaine, Gorgonzola, Grape And Walnut Salad a try. This recipe serves 6. One portion of this dish contains about 8g of protein, 34g of fat, and a total of 456 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of sherry vinegar, walnuts, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 33 minutes.