Romaine and Arugula Salad with Toasted Seeds

Name: Romaine and Arugula Salad with Toasted Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters baby arugula leaves; 2 teaspoons sesame seeds (preferably black and white); 2 Tbsps fresh lemon juice; 79 milliliters extra-virgin olive oil; 4 liters large head of romaine lettuce, torn into bite-size pieces (about; 1 teaspoon whole coriander seeds

You can never have too many side dish recipes, so give Romaine and Arugula Salad with Toasted Seeds a try. This gluten free, primal, and fodmap friendly recipe serves 8. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 102 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baby arugula leaves, sesame seeds, olive oil, and a few other things to make it today.

Instructions

Combine all seeds in heavy small skillet.

Ingredients you will need

Seeds

Equipment you will use

Frying Pan

Add large pinch of salt. Cook over low heat until white sesame seeds are pale golden, stirring occasionally, about 8 minutes. Using potato masher, press mixture in skillet until coriander seeds are coarsely crushed.

Ingredients you will need

Sesame Seeds