Rollups

Rollups
Rollups might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 373 calories, 27g of protein, and 28g of fat per serving. A mixture of butter, cream cheese, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Pound meat to between 1/4 and 1/8 inch thick.
Ingredients you will need
MeatMeat
Equipment you will use
OvenOven
2
Spread about a tablespoon of seasoned cream cheese on the bottom of each breast half.
Ingredients you will need
Cream CheeseCream Cheese
SpreadSpread
3
Roll up, and place in a casserole dish.
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RollRoll
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Casserole DishCasserole Dish
4
Drizzle melted butter over rollups.
Ingredients you will need
ButterButter
5
Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
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Whole ChickenWhole Chicken
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OvenOven
6
Melt extra cream cheese with chives in the microwave, and use as sauce for the chicken.
Ingredients you will need
Cream CheeseCream Cheese
Whole ChickenWhole Chicken
ChivesChives
SauceSauce
Equipment you will use
MicrowaveMicrowave
DifficultyMedium
Ready In45 m.
Servings4
Health Score6
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