Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas (Smoked Salmon Roll with Tartar Sauce and Lentils)

Name: Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas (Smoked Salmon Roll with Tartar Sauce and Lentils)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 slice Toasted baguette , for serving; 1 Tbsp capers, finely chopped; 2 teaspoons Dijon mustard; 2 teaspoons finely chopped fresh chives; 2 teaspoons finely chopped fresh parsley; 2 Tbsps finely chopped gherkins; 118 milliliters French lentils, cooked until just tender and drained; 79 milliliters mayonnaise; 1 Tbsp olive oil; 4 servings Salt and freshly ground black pepper; 255 grams smoked salmon, long slices (the slices should not be so thin that they fall apart); 2 spring onions, white part only, very finely chopped

You can never have too many main course recipes, so give Rollo De Salmon Ahumado Con Salsa Tartar Y Lentejas (Smoked Salmon Roll with Tartar Sauce and Lentils) a try. One portion of this dish contains roughly 19g of protein, 21g of fat, and a total of 344 calories. This recipe serves 4. If you have gherkins, salmon, dijon mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. This recipe is typical of Mexican cuisine.

Instructions

Put the lentils in a bowl. Then add in half the gherkins, capers, chives, parsley and spring onions. Dress with the olive oil, mustard and salt and pepper to taste. Set aside.

Ingredients you will need

Salt And Pepper

Spring Onions

Olive Oil

Gherkins

Lentils

Mustard

Parsley

Capers

Chives

Equipment you will use

Bowl

Put the mayonnaise in a bowl. Then add in the remaining half gherkins, capers, chives, parsley and spring onions. Set aside.

Ingredients you will need

Spring Onions

Mayonnaise

Gherkins

Parsley

Capers

Chives

Equipment you will use

Bowl

Lay some plastic wrap on a cutting board, which will help to form the roll. Start to layer the sheets of smoked salmon on top, overlapping the slices, so that none of the filling escapes when you roll it up.

Ingredients you will need

Smoked Salmon

Roll

Wrap

Equipment you will use

Cutting Board

Plastic Wrap

Using an offset spatula (commonly used for frosting cakes), spread a thin layer of the tartar sauce right on the salmon, all the way to the outer edges of the salmon. Next, spoon on a layer of the prepared lentils over the tartar sauce layer.

Ingredients you will need

Tartar Sauce

Frosting

Lentils

Salmon

Spread

Equipment you will use

Offset Spatula

Using the plastic wrap to help, lift the salmon away from you and form it into a log form. (The plastic wrap helps to lift the delicate salmon. The plastic wrap should not get rolled into the salmon.) Once the roll is formed, use a very sharp knife to very gently slice the delicate roll into pieces, like a Japanese maki or sushi roll.

Ingredients you will need

Salmon

Roll

Wrap

Equipment you will use

Plastic Wrap

Knife

Serve immediately on individual spoons or on top warm toasted baguette slices drizzled with a little olive oil.

Ingredients you will need

Olive Oil

Baguette

Equipment

Ingredients

Servings:

1slice

Toasted baguette , for serving 1Tbsp

capers, finely chopped 2teaspoons

Dijon mustard 2teaspoons

finely chopped fresh chives 2teaspoons

finely chopped fresh parsley 2Tbsps

finely chopped gherkins 118milliliters

French lentils, cooked until just tender and drained 79milliliters

mayonnaise 1Tbsp

olive oil 4servings

Salt and freshly ground black pepper 255grams

smoked salmon, long slices (the slices should not be so thin that they fall apart)2

spring onions, white part only, very finely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.