Rolled Turkey Roast

Name: Rolled Turkey Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 dried, imported bay leaves; 2 Tbsps extra virgin olive oil; 1 Tbsp fresh thyme leaves; 3 Italian peppers, trimmed and cut in 1/2-inch lengths; 2 red onions, cut in eighths; 6 servings Sea salt and freshly ground black pepper; 7 shallots, peeled and halved; 1 kilograms (1k 250g) turkey loin, with barding fat

This gluten free, dairy free, and primal recipe serves 6. One serving contains 279 calories, 31g of protein, and 12g of fat. Head to the store and pick up imported bay leaves, sea salt and pepper, turkey loin, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 400°F.

Equipment you will use

Oven

Heat the olive oil in an flame-proof baking dish, and when it is hot but not smoking, brown the turkey roast on all sides, which will take about 8 minutes.

Ingredients you will need

Olive Oil

Whole Turkey

Equipment you will use

Baking Pan

Remove the pan from the heat.

Equipment you will use

Frying Pan

Add the shallots and the onions to the dish, and season the roast and the vegetables to your liking withsalt and pepper. Crush the bay leaf and sprinkle it over the turkey roast, along with the fresh thyme leaves.

Ingredients you will need

Fresh Thyme

Vegetable

Bay Leaves

Shallot

Onion

Pepper

Whole Turkey

Cover and place on the center rack in the oven. Cook until the roast is firm to the touch and cooked through, about one hour, checking it occasionally to be sure the onions or shallots aren't sticking to thebottom of the pan. If they are, simply add a tablespoon or two of water andcontinue cooking.

Ingredients you will need

Shallot

Onion

Water

Equipment you will use

Oven

Frying Pan

Remove from the oven, remove the cover and let sit for at least 10 minutes, to allow the juices to retreat back into the meat. Slice, and serve, with the shallots and onions alongside.

Ingredients you will need

Shallot

Onion

Meat