Rogue River Dippy-dip

Name: Rogue River Dippy-dip
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 11
Cuisine: Global
Ingredients: 4 grams water chestnuts, drained and chopped; 170 grams feta cheese; 2 cloves garlic, minced; 1 green bell pepper, chopped; 3 green onions, chopped; 237 milliliters mayonnaise; 2 TBs BUTTERMILK RANCH DRESSING BASE; 1 red bell pepper, chopped; 142 grams shredded Romano cheese; 454 grams sour cream; 3 TBs Water

Need a gluten free and vegetarian side dish? Rogue River Dippy-dip could be an awesome recipe to try. This recipe serves 11. One portion of this dish contains approximately 8g of protein, 32g of fat, and a total of 327 calories. From preparation to the plate, this recipe takes roughly 9 minutes. A mixture of romano cheese, green onions, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.