Rocky Road Pudding
Rocky Road Pudding is a gluten free recipe with 8 servings. This dessert has 365 calories, 7g of protein, and 18g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have chocolate syrup, semisweet chocolate chips, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. 1 person found this recipe to be delicious and satisfying.
Instructions
In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in the whipped topping, chocolate chips, 3/4 cup marshmallows and peanuts.
Pour into dessert dishes. Cover and refrigerate until set.
Just before serving, sprinkle with remaining marshmallows; drizzle with chocolate syrup if desired.