Rocky Road Cashew Candies

Name: Rocky Road Cashew Candies
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters butterscotch chips (Nestle or Hersheys); 170 grams cup dark chocolate chips (l used Guittard extra dark); 237 milliliters frozen mini marshmallows (freezing helps prevent them from melting); 118 milliliters peanut butter; 237 milliliters broken pretzels (more or less to taste); 237 milliliters heaping cup of salted cashews (use more or less to taste)

You can never have too many hor d'oeuvre recipes, so give Rocky Road Cashew Candies It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 11 minutes.

Instructions

Line 24 cupcake cups with paper liners.In a large microwave-safe bowl or in the top of a double boiler, combine chips and peanut butter and stir well, coating the chips in peanut butter.

Ingredients you will need

Peanut Butter

Cupcakes

French Fries

Equipment you will use

Double Boiler

Muffin Liners

Microwave

Bowl

Heat in the double boiler until melted, or melt in the microwave using high and stirring every 30 seconds.Stir in the frozen marshmallows, cashews and pretzel pieces.Divide the mixture evenly between the cups and put in the refrigerator to set the chocolate.To serve, peel away the paper liners.Store in the refrigerator.

Ingredients you will need

Marshmallows