Rocky Road Brownies

Name: Rocky Road Brownies
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 16
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Original Supreme Premium brownie mix; 237 milliliters miniature marshmallows; 177 milliliters chopped peanuts; 227 grams 1/3 cups semisweet chocolate chips; 16 servings Water, vegetable oil and egg called for on brownie mix box

The recipe Rocky Road Brownies is ready in about 2 hours and 50 minutes and is definitely a tremendous dairy free option for lovers of American food. This recipe serves 16. One serving contains 277 calories, 4g of protein, and 13g of fat. If you have betty original supreme premium brownie mix, water, semisweet chocolate chips, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box--except stir in 2/3 cup of the chocolate chips.

Ingredients you will need

Chocolate Chips

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake brownies as directed on box. Immediately after removing from oven, sprinkle with 1 to 1 1/3 cups miniature marshmallows, remaining 2/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely, about 2 hours. For 16 brownies, cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered

Ingredients you will need

Mini Marshmallows