Rock Shrimp with Spicy Creamy Sauce

Name: Rock Shrimp with Spicy Creamy Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Endives, for garnish; 59 milliliters heavy whipping cream; 355 milliliters ice water; 118 milliliters real mayonnaise; 4 servings Crispy onions (recommended: Frenchs Original), for garnish; 454 grams rock shrimp; 2 teaspoons Szechuan seasoning; 4 servings Vegetable oil; 473 milliliters tempura batter mix (recommended: Hime)

You can never have too many main course recipes, so give Rock Shrimp with Spicy Creamy Sauce a try. This gluten free and pescatarian recipe serves 4. One serving contains 504 calories, 25g of protein, and 42g of fat. From preparation to the plate, this recipe takes around 20 minutes. A mixture of rock shrimp, vegetable oil, szechuan seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Add enough oil in skillet to come 2 inches up the side of the pan.

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Cooking Oil

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Frying Pan

Heat oil to 375 degrees F.

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Cooking Oil

In a small mixing bowl, whisk together mayonnaise, heavy cream and Szechuan seasoning.

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Heavy Cream

Mayonnaise

Seasoning

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Mixing Bowl

Whisk

Once oil is heated, in a large bowl combine tempura mix and ice water.

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Water

Cooking Oil

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Bowl

Mixture will be thick and lumpy. Working in batches, dip rock shrimp in batter (shaking off any excess) and add to oil. Fry for 2 to 4 minutes or until golden brown.

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Rock Shrimp

Dip

Cooking Oil

Remove shrimp from oil and drain with a slotted spoon. Make sure oil temperature does not fall below 350 degrees F. Skim oil between batches.

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Shrimp

Cooking Oil

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Slotted Spoon

In a large bowl toss cooked shrimp in sauce until lightly coated.

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Shrimp

Sauce

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Bowl

Serve warm on endive leaves. Top with french-fried onions.

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French Fried Onions

Endive

Equipment

Ingredients

Servings:

4servings

Endives, for garnish 59milliliters

heavy whipping cream 355milliliters

ice water 118milliliters

real mayonnaise 4servings

Crispy onions (recommended: French's Original), for garnish 454grams

rock shrimp 2teaspoons

Szechuan seasoning 4servings

Vegetable oil 473milliliters

tempura batter mix (recommended: Hime)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.