Rock Salt Roast Prime Rib

Name: Rock Salt Roast Prime Rib
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cream; 2 Tbsps prepared horseradish; 473 milliliters prepared hot mustard; 2 kilograms prime rib roast; 946 milliliters rock salt

Need a gluten free and primal main course? Rock Salt Roast Prime Rib could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains around 68g of protein, 148g of fat, and a total of 1645 calories. valentin day will be even more special with this recipe. A mixture of cream, rock salt, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C). Line a roasting pan with aluminum foil.

Equipment you will use

Aluminum Foil

Roasting Pan

Oven

Liberally coat the roast with mustard, so that it is entirely covered. Put a thick layer of rock salt on the foil in the roasting pan, about the size of the bottom of the roast. Set the bottom of the roast on the salt, and press down to embed the salt into the mustard. Completely cover the remainder of the roast with rock salt, pressing it into the mustard. (A lot of salt will fall off into the pan, but that doesn't hurt anything).

Ingredients you will need

Salt

Mustard

Equipment you will use

Roasting Pan

Aluminum Foil

Bake uncovered, in preheated oven for 60 minutes, or until internal temperature reaches 145 degrees F (65 degrees C).

Equipment you will use

Oven

Let stand 15 minutes. The roast will be encased in a 'shell'. Hit the shell sharply with the back of a knife, and it will crack open and start to fall off.

Equipment you will use

Knife