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Rock Cornish Hens With Sausage Stuffing

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Rock Cornish Hens With Sausage Stuffing

Rock Cornish Hens With Sausage Stuffing

Rock Cornish Hens With Sausage Stuffing might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 453 calories, 19g of protein, and 37g of fat. It is perfect for Thanksgiving. If you have salt, butter, eggs, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine sausage and onion in a large skillet; cook until sausage is browned and onion is tender.
Ingredients you will need
SausageSausage
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Drain well.
3
Combine next 6 ingredients in a large mixing bowl; add sausage mixture to stuffing mixture, stirring until well combined.
Ingredients you will need
StuffingStuffing
SausageSausage
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Mixing BowlMixing Bowl
4
Remove giblets from hens; reserve for other uses. Rinse hens with cold water, and pat dry.
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WaterWater
5
Sprinkle with salt. Stuff hens lightly with stuffing mixture. Close cavities, and secure with wooden picks; truss.
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StuffingStuffing
SaltSalt
6
Brush hens with melted butter, and place breast side up in a shallow roasting pan.
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ButterButter
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Roasting PanRoasting Pan
7
Bake at 350 for 1 1/4 to 1 1/2 hours, depending on size of hens; baste often with melted butter.
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ButterButter
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OvenOven
8
Garnish with lemon slices and parsley, if desired.
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ParsleyParsley
LemonLemon
DifficultyHard
Ready In45 m.
Servings12
Health Score7
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
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