Rock cakes

Name: Rock cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 200 grams self-raising flour; 1 teaspoon baking powder; 2 teaspoons mixed spice; 100 grams butter; 85 grams light muscovado sugar; 100 grams mixed dried fruit; 1 egg, beaten; 2 Tbsps milk; 1 cube demerara sugar, or roughly crushed sugar , for sprinkling

You can never have too many dessert recipes, so give Rock cakes a try. Watching your figure? This lacto ovo vegetarian recipe has 211 calories, 3g of protein, and 9g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes around 40 minutes. This recipe from BBC Good Food requires fruit, roughly sugar cubes, spice, and butter.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Line a baking sheet with baking parchment. Tip the flour, baking powder and 1 tsp spice into a bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Equipment you will use

Baking Sheet

Bowl

Add the butter, cut into small pieces. Rub the butter into the flour until the mixture forms fine crumbs (or do this in the food processor).

Ingredients you will need

Butter

All Purpose Flour

Dry Seasoning Rub

Equipment you will use

Food Processor

Stir in the muscovado sugar and fruit, then add the egg and milk.

Ingredients you will need

Muscovado Sugar

Fruit

Milk

Egg

Mix to a fairly firm dough. Spoon 10 rough blobs of the mixture onto the baking sheet, leaving room for a little spreading.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Mix together the sugar and remaining mixed spice and sprinkle over the cakes.

Ingredients you will need

Mixed Spice

Sugar

Bake for 20-25 mins until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

200grams

self-raising flour 1teaspoon

baking powder 2teaspoons

mixed spice 100grams

butter 85grams

light muscovado sugar 100grams

mixed dried fruit 1

egg, beaten 2Tbsps

milk 1cube

demerara sugar, or roughly crushed sugar , for sprinkling

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.