Roasted Zucchini, Black Bean + Goat Cheese Enchiladas

Roasted Zucchini, Black Bean + Goat Cheese Enchiladas
The recipe Roasted Zucchini, Black Bean + Goat Cheese Enchiladas could satisfy your Mexican craving in approximately 45 minutes. This gluten free recipe serves 4. This main course has 1037 calories, 27g of protein, and 60g of fat per serving. If you have goat cheese, cilantro, zucchini/summer squash, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.
DifficultyMedium
Ready In45 m.
Servings4
Health Score65
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