Roasted Zucchini and Tomatoes
Roasted Zucchini and Tomatoes might be a good recipe to expand your side dish repertoire. This gluten free, primal, and whole 30 recipe serves 6. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 43 calories. A mixture of olive oil, prechopped onion, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 22 minutes.
Instructions
Combine first 6 ingredients; toss well.
Place on a large rimmed baking sheet.
Bake at 500 for 18 minutes or until vegetables are tender and lightly browned, stirring after 12 minutes.
Add basil to roasted vegetables; toss gently.