Roasted Whole Snapper

Name: Roasted Whole Snapper
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 1 fennel bulb, with fronds attached; 3 sprigs fresh dill; 3 sprigs fresh parsley; 4 servings Kosher salt and freshly ground black pepper; 2 lemons, quartered; 1 Tbsp extra-virgin olive oil; 680 grams whole snapper (about; 4 smalls white onions, peeled; 237 milliliters good-quality white wine

You can never have too many main course recipes, so give Roasted Whole Snapper a try. This gluten free, dairy free, and primal recipe serves 4. One serving contains 328 calories, 37g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 21 minutes. A mixture of olive oil, snapper, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Ingredients

Servings:

fennel bulb, with fronds attached 3sprigs

fresh dill 3sprigs

fresh parsley 4servings

Kosher salt and freshly ground black pepper 2

lemons, quartered 1Tbsp

extra-virgin olive oil 680grams

whole snapper (about 4smalls

white onions, peeled 237milliliters

good-quality white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.