Roasted Vegetables with Basil (Crowd Size)

Name: Roasted Vegetables with Basil (Crowd Size)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters ready-to-eat baby-cut carrots, cut in half lengthwise; 59 milliliters shredded fresh basil leaves; 237 milliliters Green Giant® frozen corn; 1 liters Green Giant® SELECT® frozen whole green beans; 2 Tbsps medium green onions, sliced; 473 milliliters medium red bell peppers, coarsely chopped

Roasted Vegetables with Basil (Crowd Size) might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 7g of protein, 1g of fat, and a total of 117 calories. If you have ready-to-eat baby-cut carrots, bell peppers, select® beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a good option if you're following a gluten free and vegan diet.