Roasted Vegetable Ragout With Polenta

Roasted Vegetable Ragout With Polenta
You can never have too many side dish recipes, so give Roasted Vegetable Ragout With Polentan a try. Watching your figure? This gluten free and vegan recipe has 208 calories, 6g of protein, and 7g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up marjoram, basil leaves, baby carrot, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.