Roasted Vegetable Ragout With Polenta

Name: Roasted Vegetable Ragout With Polenta
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams baby bella mushrooms or 8 ounces white mushrooms; 59 milliliters thinly sliced basil leaves; 237 milliliters baby carrot, halved lenghtwise; 473 milliliters cauliflower florets; 1 pinch cayenne powder; 0 teaspoons dry mustard; 237 milliliters fresh corn or 1 cup frozen corn; 1 Tbsp fresh marjoram; 1 Tbsp fresh thyme; 4 garlic cloves, coarsely chopped; 1 large leek, trimmed, halved and rinsed well; 2 Tbsps olive oil; 6 servings roma tomato, chopped; 414 milliliters vegetable broth or 1 3/4 cups chicken broth; 237 milliliters yellow cornmeal

You can never have too many side dish recipes, so give Roasted Vegetable Ragout With Polentan a try. Watching your figure? This gluten free and vegan recipe has 208 calories, 6g of protein, and 7g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up marjoram, basil leaves, baby carrot, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.