Roasted Vegetable Pizza

Name: Roasted Vegetable Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters broccoli florets; 1 12-inch 12-inch flour tortilla; 3 slices fresh mozzarella; 2 Tbsps heaping Tbsps marinara (or pesto) sauce; 1 serving Olive oil; 118 milliliters mixed roasted vegetables, chopped small. (Butternut squash, parsnip, sweet potato, zucchini, red pepper, and shallot all work well!); 1 serving Salt and Pepper

The recipe Roasted Vegetable Pizza could satisfy your Mediterranean craving in approximately 45 minutes. Watching your figure? This vegetarian recipe has 846 calories, 34g of protein, and 41g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of marinara sauce, salt and pepper, mozzarella, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. A couple people really liked this main course.