Roasted Vegetable Pizza

Name: Roasted Vegetable Pizza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons regular active dry yeast; 1 teaspoons coarse (kosher or sea) salt; 822 grams cans each) Muir Glen® organic fire roasted diced tomatoes, drained; 473 milliliters Gold Medal® all-purpose flour; 2 Tbsps chopped fresh basil; 237 milliliters sliced fresh mushrooms; 113 grams package crumbled goat cheese; 3 Tbsps olive oil; 1 medium onion, cut into thin wedges; 1 Tbsp sugar; 177 milliliters warm water; 1 medium yellow or red bell pepper, cut into 1-inch pieces

The recipe Roasted Vegetable Pizza could satisfy your Mediterranean craving in around 50 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 327 calories, 11g of protein, and 12g of fat per serving. This recipe serves 6. If you have onion, goat cheese, tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 450°F. In ungreased 15x10x1-inch pan, toss mushrooms, bell pepper and onion with 1 tablespoon of the oil.

Ingredients you will need

Bell Pepper

Mushrooms

Onion

Cooking Oil

Equipment you will use

Oven

Frying Pan

Sprinkle with 1/4 teaspoon of the salt; toss.

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Salt

Spread evenly in pan.

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Spread

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Frying Pan

Bake 12 to 16 minutes, stirring once, until vegetables are tender.

Ingredients you will need

Vegetable

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Oven

Meanwhile, in medium bowl, stir together 1 cup of the flour, the sugar, yeast, remaining 1/2 teaspoon salt, the warm water and 1 tablespoon of the remaining oil. Beat with electric mixer on low speed 30 seconds. Beat on high speed 1 minute. Stir in remaining 1 cup flour and the basil to form a soft dough.

Ingredients you will need

Basil