Roasted Vegetable Medley

Name: Roasted Vegetable Medley
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces; 237 milliliters baby carrots; 59 milliliters chopped fresh basil; 2 cloves garlic, minced; 1 teaspoons ground black pepper; 1 teaspoons kosher salt; 2 Tbsps olive oil, divided; 1 large parsnip, peeled and cut into 1 inch pieces; 118 milliliters roasted red peppers, cut into 1-inch pieces; 1 large yam, peeled and cut into 1 inch pieces; 1 zucchini, cut into 1 inch slices

You can never have too many side dish recipes, so give Roasted Vegetable Medley a try. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 175 calories. 97 people found this recipe to be flavorful and satisfying. Head to the store and pick up kosher salt, zucchini, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.