Roasted Vegetable and Cornbread Stuffing

Name: Roasted Vegetable and Cornbread Stuffing
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Southern
Ingredients: 1 butternut squash, peeled, seeded, and diced; 2 stalks celery, diced; 705 milliliters Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic); 113 grams package chorizo sausage, chopped; 8 grams chopped fresh cilantro leaves; 4 cloves garlic, coarsely chopped; 2 teaspoons ground cumin; 2 Tbsps olive oil; 397 grams package Pepperidge Farm® Cornbread Stuffing; 2 mediums sweet onions, chopped

Roasted Vegetable and Cornbread Stuffing

Roasted Vegetable and Cornbread Stuffing is a Southern recipe that serves 16. One serving contains 111 calories, 3g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up cornbread stuffing, cilantro leaves, chorizo sausage, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Roasted Apple Cranberry Cornbread Stuffing, Roasted Cornish Hens with Chorizo Cornbread Stuffing, and Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing.

Instructions

Heat the oven to 400 degrees F.

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Oven

Place the squash, onions and garlic into a large bowl.

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Garlic

Onion

Squash

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Bowl

Add the cumin and oil and toss to coat. Spoon the squash mixture onto 2 rimmed baking sheets.

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Squash

Cumin

Cooking Oil

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Baking Sheet

Roast for 30 minutes or until the squash mixture is lightly browned, stirring occasionally.

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Squash

Reduce the oven temperature to 350 degrees F. Stir the squash mixture, cilantro, celery and broth in a large bowl.

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Cilantro

Celery

Squash

Broth

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Bowl

Oven

Add the stuffing and mix lightly. Stir in the sausage, if desired. Spoon the stuffing mixture into a greased 3 1/2-quart casserole. Cover the casserole.

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Stuffing

Sausage

Bake for 30 minutes or until the stuffing mixture is hot.

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Stuffing

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Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

butternut squash, peeled, seeded, and diced 2stalks

celery, diced 705milliliters

Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)113grams

package chorizo sausage, chopped 8grams

chopped fresh cilantro leaves 4cloves

garlic, coarsely chopped 2teaspoons

ground cumin 2Tbsps

olive oil 397grams

package Pepperidge Farm® Cornbread Stuffing 2mediums

sweet onions, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Taittinger Brut La Francaise ( Magnum). It has 5 out of 5 stars and a bottle costs about 160 dollars.

Taittinger Brut La Francaise ( Magnum)

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.