Roasted Veg Tacos With Avocado Cream And Feta
Roasted Veg Tacos With Avocado Cream And Feta might be just the main course you are searching for. This recipe makes 2 servings with 605 calories, 17g of protein, and 38g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It is a pretty expensive recipe for fans of Mexican food. Head to the store and pick up onion, cumin, zucchini, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.