Roasted Turkey

Name: Roasted Turkey
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 teaspoons dried basil; 2 Tbsps garlic powder; 1 teaspoon ground sage; 177 milliliters olive oil; 1 teaspoon salt; 473 milliliters water; 5 kilograms whole turkey (about 12 pounds)

You can never have too many main course recipes, so give Roasted Turkey a try. One serving contains 434 calories, 52g of protein, and 24g of fat. This gluten free, dairy free, and primal recipe serves 16. Head to the store and pick up pepper, ground sage, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes.