Roasted Trout With Dill And Lemon

Name: Roasted Trout With Dill And Lemon
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters creme fraiche; 118 milliliters coarsely crumbled feta cheese; 1 bunch fresh dill; 8 slices thin slices lemon; 4 radishes, thinly sliced; 4 whole boneless rainbow trout; 4 servings Sea salt and freshly ground black pepper; 2 Tbsps Sherry Vinaigrette; 4 servings Unsalted butter, for baking sheet; 59 milliliters walnuts, toasted and coarsely chopped; 473 milliliters watercress leaves

Roasted Trout With Dill And Lemon is a gluten free, primal, and pescatarian recipe with 4 servings. One serving contains 175 calories, 5g of protein, and 16g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up sherry vinaigrette, butter, sea salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 16 minutes.