Roasted Tomato Soup with Fresh Basil
Roasted Tomato Soup with Fresh Basil could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 98 calories. This recipe serves 6. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salad croutons and basil optional, salt, basil leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather inexpensive hor d'oeuvre.
Instructions
Place tomatoes, onion and garlic in a greased 15x10x1-in. baking pan; drizzle with oil.
Sprinkle with thyme, salt and pepper; toss to coat. Roast 25-30 minutes or until tender, stirring once. Cool slightly.
Process tomato mixture and basil leaves in batches in a blender until smooth.
Transfer to a large saucepan; heat through. If desired, top with julienned basil.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.
![NV Ruinart , Wine]()
NV Ruinart , Wine