Roasted Tomato And Red Pepper Gazpacho

Name: Roasted Tomato And Red Pepper Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters English hothouse cucumber, peeled, halved lengthwise, finely chopped (about; 118 milliliters extra-virgin olive oil; 1 teaspoon hot pepper sauce; 2 kilograms plum tomatoes, halved; 5 larges red bell peppers, divided; 4 medium sizes red onions, divided; 3 Tbsps Sherry wine vinegar; 710 milliliters water, divided

Roasted Tomato And Red Pepper Gazpacho is a gluten free, whole 30, and vegan soup. One serving contains 168 calories, 3g of protein, and 11g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have hothouse cucumber, olive oil, water, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes.