Roasted Tomato-and-Feta Shrimp

Name: Roasted Tomato-and-Feta Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Crusty French bread, sliced; 113 grams package crumbled feta cheese; 118 milliliters chopped fresh parsley; 3 garlic cloves, sliced; 2 pints grape tomatoes; 1 teaspoon kosher salt; 2 Tbsps fresh lemon juice; 3 Tbsps olive oil; 1 teaspoons pepper; 680 grams peeled and deveined, medium-size raw shrimp (3 1/40 count); 118 milliliters chopped jarred roasted red bell peppers

Roasted Tomato-and-Feta Shrimp

Roasted Tomato-and-Feta Shrimp might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 264 calories, 28g of protein, and 13g of fat per serving. This recipe serves 6. Head to the store and pick up crusty bread, kosher salt, parsley, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Preheat oven to 45

Equipment you will use

Oven

Place tomatoes and next 4 ingredients in a 13- x 9-inch baking dish, tossing gently to coat.

Ingredients you will need

Tomato

Equipment you will use

Baking Pan

Bake 15 minutes. Stir in shrimp and peppers.

Ingredients you will need

Peppers

Shrimp

Equipment you will use

Oven

Bake 10 to 15 minutes or just until shrimp turn pink. Toss with parsley, feta cheese, and lemon juice.

Ingredients you will need

Feta Cheese

Lemon Juice

Parsley

Shrimp

Equipment you will use

Oven

Serve immediately with crusty French bread.

Ingredients you will need

French Bread

Equipment

Oven

Baking Pan

Ingredients

Servings:

6servings

Crusty French bread, sliced 113grams

package crumbled feta cheese 118milliliters

chopped fresh parsley 3

garlic cloves, sliced 2pints

grape tomatoes 1teaspoon

kosher salt 2Tbsps

fresh lemon juice 3Tbsps

olive oil 1teaspoons

pepper 680grams

peeled and deveined, medium-size raw shrimp (3 1/40 count)118milliliters

chopped jarred roasted red bell peppers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.