Roasted Tarragon Lamb with Butter Beans

Name: Roasted Tarragon Lamb with Butter Beans
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams butter or cannellini beans, drained and rinsed; 1 Tbsp dried tarragon; 3 cloves garlic, chopped; 4 servings Kosher salt and pepper; 4 Tbsps olive oil; 1 red onion, thinly sliced; 567 grams top-round lamb

Roasted Tarragon Lamb with Butter Beans might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 569 calories, 49g of protein, and 20g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have onion, tarragon, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat oven to 400 F. Season the lamb with 1 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Pepper

Lamb

Salt

Equipment you will use

Oven

Place the lamb in a roasting pan. In a small bowl, combine the garlic, tarragon, and 1 tablespoon of the oil. Rub over the lamb and roast, 25 to 30 minutes for medium-rare (internal temperature 125&#!76; F).

Ingredients you will need

Tarragon