Roasted Sweet Potato Pie

Name: Roasted Sweet Potato Pie
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps bourbon or 1 teaspoon vanilla; 118 milliliters packed brown sugar; 118 milliliters butter, softened; 2 eggs; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 Pillsbury® refrigerated pie crust, softened as directed on box; 0 teaspoons salt; 680 grams dark-orange sweet potatoes (about 2 medium-large); 118 milliliters whipping cream

The recipe Roasted Sweet Potato Pie could satisfy your Southern craving in approximately 6 hours and 25 minutes. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 449 calories, 4g of protein, and 24g of fat per serving. If you have granulated sugar, ground nutmeg, salt, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400°F. Line cookie sheet with foil.

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Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Place sweet potatoes on cookie sheet. Roast 1 hour or until tender.

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Sweet Potato

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Baking Sheet

Cut potatoes in half. Scoop out pulp into medium bowl; discard skins. Reduce oven temperature to 350°F.

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Potato

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Bowl

Oven

Place pie crust in 9-inch deep-dish pie plate as directed on box for One-Crust Filled Pie. Beat sweet potato pulp with electric mixer on medium speed until creamy.

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Sweet Potato

Pie Crust

Crust

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Hand Mixer

Add remaining ingredients; beat 1 minute or until well blended.

Pour filling into crust-lined plate.

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Crust

Bake 1 hour 15 minutes or until knife inserted near center comes out clean. Cool completely on cooling rack, about 4 hours. Store in refrigerator.

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Wire Rack

Oven

Knife

Equipment

Ingredients

Servings:

2Tbsps

bourbon or 1 teaspoon vanilla 118milliliters

packed brown sugar 118milliliters

butter, softened 2

eggs 118milliliters

granulated sugar 1teaspoons

ground cinnamon 1teaspoons

ground nutmeg 1

Pillsbury® refrigerated pie crust, softened as directed on box 0teaspoons

salt 680grams

dark-orange sweet potatoes (about 2 medium-large)118milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.