Roasted Squash, Potatoes, Shallots & Herbs

Name: Roasted Squash, Potatoes, Shallots & Herbs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 unpeeled butternut squash, seeded and cut in 12 pieces (about 1-1/2 lb); 907 grams unpeeled whole baby potatoes, washed or 2 lbs fingerling potatoes, are good too; 3 leaves fresh sage; 5 garlic cloves, sliced; 59 milliliters olive oil (more or less to taste and diet); 1 sprig rosemary; 12 larges shallots, peeled; 1 sprig thyme

Roasted Squash, Potatoes, Shallots & Herbs is a gluten free, whole 30, and vegan side dish. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 219 calories, 4g of protein, and 7g of fat. Head to the store and pick up butternut squash, fingerling potatoes, sage, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.