Roasted Squash, Apple & Shallot Soup

Name: Roasted Squash, Apple & Shallot Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple cider; 2 x apples, peeled, cored and cut into cubes; 1 x butternut squash, peeled and cut into cubes; 1 Tbsp fresh thyme, optional; 118 milliliters heavy cream; 2 Tbsps olive oil; 4 servings salt and pepper; 2 x shallots, peeled and quartered; 828 milliliters vegetable broth concentrate

Roasted Squash, Apple & Shallot Soup might be just the soup you are searching for. This recipe makes 4 servings with 331 calories, 3g of protein, and 18g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up heavy cream, apples, olive oil, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.