Roasted Squash And Beef Carpaccio

Name: Roasted Squash And Beef Carpaccio
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 350 grams beef fillet in one piece; 100 grams vac packed chestnuts; 1 teaspoon coriander seeds; 1 Tbsp Dijon mustard; 6 Tbsps extra virgin olive oil; 1 teaspoon fennel seeds; 1 bunch a of fresh rosemary leaves picked; 1 pinch a of ground cinnamon; 4 juice of a lemon; 4 handfuls light and interesting salad leaves such as mustard cress radicchio or watercress washed and spun dry; 4 servings olive oil; 1 large butternut or onion squash; 1 teaspoon dried oregano; 4 servings Parmesan cheese; 1 dried red chilli roughly chopped; 4 servings sea salt and freshly ground black pepper

You can never have too many main course recipes, so give Roasted Squash And Beef Carpaccio a try. One portion of this dish contains around 28g of protein, 63g of fat, and a total of 746 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up juice of lemon, extra virgin olive oil, coriander seeds, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.