Roasted Squash

Name: Roasted Squash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters crumbled goat cheese or feta cheese; 1 Tbsp minced fresh basil; 1 Tbsp minced fresh parsley; 2 Tbsps olive oil; 1 medium onion, coarsely chopped; 1 Dash pepper; 0 teaspoons crushed red pepper flakes; 0 teaspoons salt; 237 milliliters cubed yellow summer squash (1/2-inch cubes); 237 milliliters cubed zucchini (1/2-inch cubes)

Roasted Squash

You can never have too many side dish recipes, so give Roasted Squash a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 266 calories, 7g of protein, and 22g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up feta cheese, pepper flakes, dash pepper, and a few other things to make it today.