Roasted Spiced Sweet Potatoes

Name: Roasted Spiced Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon coriander seeds; 1 teaspoons fennel seeds; 1 teaspoon kosher salt; 1 teaspoons dried oregano; 1 teaspoons dried hot red pepper flakes; 907 grams sweet potatoes; 3 Tbsps vegetable oil

Roasted Spiced Sweet Potatoes is a gluten free, whole 30, and vegan side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 193 calories. If you have coriander seeds, pepper flakes, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and salt.

Ingredients you will need

Red Pepper Flakes

Coriander

Oregano

Coffee

Fennel

Spices

Salt

Equipment you will use

Mortar And Pestle

Cut potatoes lengthwise into 1-inch wedges.

Ingredients you will need

Potato

Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.

Ingredients you will need

Spices

Cooking Oil