Roasted Shrimp, Avocado and White Bean Salad

Name: Roasted Shrimp, Avocado and White Bean Salad
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 18
Cuisine: Global
Ingredients: 2 smalls avocados, peeled, pitted, cut into 1/2-inch dice; 850 grams white beans, drained and rinsed; 0 teaspoons crushed red pepper; 2 Tbsps chopped fresh cilantro; 2 Tbsps lime juice; 3 Tbsps olive oil; 2 Tbsps chopped red onion; 18 servings Salt and pepper; 340 grams shrimp, peeled and deveined; 1 large tomato, cut into 1/2-inch dice

Roasted Shrimp, Avocado and White Bean Salad might be just the side dish you are searching for. This recipe serves 18. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 131 calories, 8g of protein, and 6g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, cilantro, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 23 minutes.

Instructions

Preheat oven to 400F. Line a rimmed baking sheet with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

In a bowl, toss shrimp with 1 Tbsp. oil; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Shrimp

Cooking Oil

Equipment you will use

Bowl

Spread in a single layer on baking sheet and roast until just cooked through, 3 to 5 minutes.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Transfer to a bowl; let cool slightly.

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Bowl

Add beans, tomato, onion and cilantro to bowl with shrimp.

Ingredients you will need

Cilantro

Shrimp

Tomato

Beans

Onion

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Bowl

Whisk remaining 2 Tbsp. oil, lime juice and crushed red pepper in a bowl.

Ingredients you will need

Red Pepper Flakes

Lime Juice

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour over salad; toss to combine. Fold in avocados. Season with additional salt and pepper, if desired.

Ingredients you will need

Salt And Pepper

Avocado

Equipment

Ingredients

Servings:

2smalls

avocados, peeled, pitted, cut into 1/2-inch dice 850grams

white beans, drained and rinsed 0teaspoons

crushed red pepper 2Tbsps

chopped fresh cilantro 2Tbsps

lime juice 3Tbsps

olive oil 2Tbsps

chopped red onion 18servings

Salt and pepper 340grams

shrimp, peeled and deveined 1large

tomato, cut into 1/2-inch dice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.