Roasted Shrimp And Mushrooms With Ginger And Green Onion

Name: Roasted Shrimp And Mushrooms With Ginger And Green Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams asparagus; 59 milliliters canola oil; 113 grams oyster or crimini mushrooms; 59 milliliters chopped fresh cilantro; 2 teaspoons grated peeled fresh ginger; 2 garlic cloves, pressed; 59 milliliters finely chopped green onions; 1 Tbsp seasoned rice vinegar; 1 teaspoon Asian sesame oil; 10 larges 10 uncooked deveined large shrimp, shells left intact

For $2.31 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains roughly 11g of protein, 31g of fat, and a total of 344 calories. Head to the store and pick up asian sesame oil, cilantro, crimini mushrooms, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

227grams

asparagus 59milliliters

canola oil 113grams

oyster or crimini mushrooms 59milliliters

chopped fresh cilantro 2teaspoons

grated peeled fresh ginger 2

garlic cloves, pressed 59milliliters

finely chopped green onions 1Tbsp

seasoned rice vinegar 1teaspoon

Asian sesame oil 10larges

10 uncooked deveined large shrimp, shells left intact

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.